by: Donna Monday
Here is a twist on the traditional chocolate brownies. Flip the script and make these delicious brownies made with real white chocolate. White Chocolate Brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled throughout, not only add traditional flavor, but make them look pretty too.
Ingredients
1/4 cup UNSALTED butter
6 oz. white chocolate, coarsely chopped
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. vanilla
1 cup semisweet chocolate chips
Directions
1: Preheat oven to 350 degrees.
2: Lightly grease an 8x8x2-inch baking pan; set aside.
3: In a small heavy saucepan, melt butter and HALF of the white chocolate over low heat, stirring occasionally. Remove from heat.
4: In medium bowl, beat eggs with electric mixer on medium to high speed until foamy. Gradually add sugar and beat about 3 minutes or until thickened.
5: Add melted white chocolate mixture, flour, salt, and vanilla. Beat just until combined. Stir in semisweet chocolate chips and remaining white chocolate. Spread batter in prepared pan.
6: Bake about 30 minutes or until top is evenly browned. Cool in pan on wire rack. Cut into bars. Keep covered and store in refrigerator.
Author: Donna Monday
Recipe found at: articlecity.com